"Our mission is to curate the finest products the world has to offer, produced by amazing people from around the world, sharing their unique stories and journey. Quality products and ingredients we are proud to serve to our own families."
Violet Organic Foods is a proud sponsor of The Lateral Line, popular outdoor, fishing and lifestyle show on Youtube.
Violet Restaurant's American Omakase
Violet Restaurant located in Seattle, WA is part of the Violet Family of Companies. Our mission is to deliver high-quality dining and entertainment experiences to people around the world through carefully curating Violet experiences and partnering with the finest producers from around the world to deliver high-quality, healthy, and sustainable ingredients to our customer's kitchen table. To book a reservation at Violet, Seattle's premier dining destination, please visit our website www.violetseattle.com or search for Violet in OpenTable. We look forward to seeing you soon.
Chef William Belickis helms Violet, voted Seattle’s “Best New Restaurant” in 2019. Violet offers a unique “American Omakase” dining experience inspired and influenced by Spanish, French, and Italian cuisine.
The best products from around the world delivered to your doorsteps. We are working to launch out online store soon.
Our Food Brands
Giuseppe Giusti Modena Balsamic
Award Winning Organic and Premium Balsamic Vinegar Since 1605
3 Gold Medals - Champagnotta
3 Gold Medals ORGANIC - Champagnotta
Premium Organic & Kosher
Sustainably Grown & All Natural Farmed Products
Premium Organic and Kosher Capers
All Natural Condiments
100% Italian EVOO
Premium Organic Extra Virgin Olive Oil
Infused Extra Virgin Olive Oil - Basil
Infused Extra Virgin Olive Oil - Chili
Artisan & Hand-Made
Finest Hand Crafted Italian Products From Traditional Methods From Puglia
Premium Gherkins & Peppers
Finest Gherkins in Europe Since 1909
Gherkins - French Cornichorn
Gherkins - Sweet & Sour
By Chef William Belickis
Gourmet American Omakase Creations and Experiences
At-Home Curated Experience
Award Wining Dining Experience