India’s Finest black peppercorns are grown and harvested on the Tashill Estate, a family-owned farm in the Western Ghats of Kerala. The rich biodiversity of the region and plentiful rainfall contributes to the zesty, pungent flavors of our bold black pepper.

India’s Premium green peppercorns are grown by farmers in the High Ranges of Kerala, South India. The fresh, bright, peppery aroma of brined green pepper is unmatched. The floral notes of this ingredient are perfect not only for traditional peppercorn jus but is also great in stews, sauces, dips, and marinades